Do not stuff your turkey.
Rotisserie grilling a turkey.
The cooking times are similar to those for a turkey that s in a 350 f oven so for a stuffed 12 lb turkey you re looking at 4 5 to 5 5 hours on the spit.
Preheating must be done before rotisserie grilling your turkey.
After the turkey has been roasting for 1 hour uncover the grill and carefully spoon the stuffing into the pan under the turkey.
For a 14 pound turkey figure about 2 to 2 hours of grilling when the deepest part of the thigh reads 170 f with an instant read thermometer or igrill.
You should only rotisserie cook turkeys that weigh 12 lbs.
The indirect heat will allow the interior portions of the meat to cook thoroughly before the exterior becomes overdone.
Add chopped onion and 1 cup water to drip pan.
Add the turkey breast seal the bag and gently shake the marinade around the meat.
Insert the tines of the spit forks into the turkey screw side up and tighten the screws to secure firmly.
If grilling with the rotisserie ring be sure to set the counterweight to the side opposite of the breast meat.
Making certain that the turkey is centered push the rotisserie shaft through the turkey between the legs exiting at the neck.
The pan will catch drippings and prevent flare ups place turkey on rotisserie and secure according to manufacturer s directions.
Cover the grill and continue to cook until a thermometer inserted.
Mix seasonings and herbs and rub your turkey the night before.
Cooking turkey on a gas grill seals in the juices and creates a crisp browned skin that s difficult to achieve in the oven without overcooking the breast itself.
If you do not have a rotisserie grill the turkey over indirect medium heat for 2 to 2 hours.
Rotisserie turkey is the perfect way to cook that holiday meal.
The turkey should be completely thawed for even safe cooking.
Combine olive oil rosemary garlic kosher salt and ground black pepper in a 2 5 gallon plastic bag.
Set the rotisserie shaft in place in the rotisserie ring.
A 12 to 14 pound bird is the maximum weight that can be accommodated on a standard.
Turn off all burners except one and place a metal drip pan under spit where turkey will cook.
Most rotisserie kits are designed to hold up to 15 pounds.
Loosely cover with aluminum foil and let rest for at least 20 minutes the.
Self basted moist and tender this is one of the best ways to prepare a turkey.
Turn all gas grill burners on high for 5 minutes or until grill is hot.
Rotisserie cooking a whole turkey.
This helps balance out the turkey and reduces stress on the rotisserie motor.
Slide the spit fork onto the shaft.
Drain juices and blot with paper towels.
Cook stuffing separately in a casserole dish in the oven.
06 when the turkey is fully cooked turn off the rotisserie motor and wearing insulated barbecue mitts carefully transfer the spit from the grill to a cutting board.
To properly grill a turkey using a rotisserie the unit must be positioned so the heat source is never directly under the bird.
Leave to rest in the fridge.
