Rotisserie Chicken Barbecue Grill

Rotisserie cook the chicken.

Rotisserie chicken barbecue grill.

Cook for 10 minutes. Rotisserie chicken cook for 1 2 hours or until a meat thermometer reads 165 f. Remove the chicken from the grill and let it sit for about 10 minutes before serving. Simple steps to the perfect rotisserie chicken there s nothing wrong with picking up a pre made rotisserie chicken from the grocery store.

Turn the grill on high close the lid and allow the grill to heat as you prepare the chicken. Rotisserie grilling the chicken. Be very careful when removing the chicken from the spit since the spit will be very hot. Put the spit on the grill start the motor spinning and make sure the drip pan is centered beneath the chicken.

This is a smooth operation that requires 10 minutes and a screwdriver. Refer to rotisserie grilling basics for details on preheating if you have the user s manual for the type of rotisserie unit you are using be sure to check it. Add the smoking wood to the fire then close the lid and cook until the chicken reaches 160 f in the thickest part of the breast about 1 hour. On my napoleon gas grill i set the rotisserie to 500 and set the far right and left burners as low as they will go.

Set up the rotisserie attachment to your grill. Now you just need to let it cook. Brush the chickens with oil and season the outside and cavities with salt and pepper. This will help hold the temp and get the chicken cooked evenly.

When setting up for rotisserie grilling using a charcoal or gas grill as the heat source the grills must be preheated before grilling can begin. Skewer the chickens onto the rotisserie rod and grill on the rotisserie for. Step 2 during that time quickly mix together the butter 1 tablespoon of salt paprika and pepper. This will give the chicken time to reabsorb its juices.

However once you see how easy it is to do yourself and how incredible a hot juicy crispy rotisserie chicken tastes straight off the grill you may change your ways. Remove the chicken from the grill and let it rest. Place a drip pan on the grill with about 1 2 inch of water to add moisture to the roasting process and to prevent flareups from dropping juices. Place the chicken onto a rotisserie and set the grill on high.

Set up the rotisserie kit on the grill. Using a grill charcoal or gas a rotisserie kit and a chicken you can achieve a much tastier meal at home than anything found in a grocery store. Preheat the grill to medium high.